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Banana Cakes

By Yana


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From the Collection of Petite Treats

Make 10 Servings

Preparation time is 10 minutes

Heat oven to 350 F

In a bowl of food processor,

BLEND

1 ripe banana (sliced)

1 cup buttermilk 45 sec

In a bowl of electric mixer

BEAT

cake

Banana mixture

1 box (18.25 oz) of Devil’s Food Cake Mix

3 Large Eggs

1/5 cup corn oil

1 tsp. vanilla extract 2 min

ADD

1 cup of chopped walnuts

½ cup of mini chocolate morsels

Divide batter among 10 greased mini Bundt pans.

Bake 30 minutes or until toothpick comes out clean.

Cool on rack

Microwave 1 can of (16oz) chocolate frosting

(don’t forget to remove lid and foil)

30 sec. or unit pourable

Drizzle over cakes.

Garnish with walnuts if desired.

This wonderful concoction should not take more then 40 minutes to make.




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