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France Serve cheese after dinner, Russian eat cheese prior to dinner what ever your fancy, it’s always a great addition to your dinner table.
1 (1-pound) wheel Brie cheese
12 ounces yellow Cheddar cheese
12 ounces dill Havarti cheese
12 ounces bleu cheese
Arrange the cheeses decoratively on a serving platter. Serve with assorted party crackers, breads, mustards and chutney.
To serve, slice a wedge out of the Brie cheese to “start.” Cut a few slices of one type of the cheese. Have another type cut into cubes for variety. Remember to have a sharp cheese slicer available as well as a cocktail spreader for softer cheeses.
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