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Benefits
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Benefits
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This recipe has a slight twist on the usual Greek salad. The tart chewiness of the cranberries makes a wonderful compliment to the saltiness of the feta cheese. Low-fat dressing makes it an extra-healthy choice.
1 lb triple washed baby spinach
4 roma tomatoes
? lb sliced mushrooms
? C dried cranberries
? med. Red onion thinly sliced
1 cucumber, seeded, peeled and sliced
? C pickled beets, julienned
? C feta cheese, crumbled
1/3 C low-fat raspberry vinegarette
2 tbsp toasted pine nuts.
Simply toss all ingredients except the dressing and nuts in a large serving bowl. Before serving, toss the salad with the dressing and sprinkle with the nuts.
Serve with warm whole wheat pitas, cut into quarters
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