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Greek Salad the old fashion way

By Yana Berlin

4 large tomatoes - chopped
1 onion—chopped
1 small cucumber - chopped
2 green bell peppers - chopped
24 black olives
1 cup Feta cheese
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 tablespoon oregano leaves
1 teaspoon salt
1/2 teaspoon cracked black pepper
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Directions:

In a large mixing bowl, combine the vegetables, olives and cheese.

In a small mixing bowl, blend together the remaining ingredients. Pour over salad and toss to coat.






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