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4 large tomatoes - chopped
1 onion—chopped
1 small cucumber - chopped
2 green bell peppers - chopped
24 black olives
1 cup Feta cheese
1/2 cup olive oil
2 tablespoons lemon juice
2 tablespoons white wine vinegar
1 tablespoon oregano leaves
1 teaspoon salt
1/2 teaspoon cracked black pepper
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Directions:
In a large mixing bowl, combine the vegetables, olives and cheese.
In a small mixing bowl, blend together the remaining ingredients. Pour over salad and toss to coat.