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Ribs That Melt In Your Mouth

By Yana Berlin

This is a very simple recipe that delivers ribs that literally fall off the bone:

ribs

mix 18 oz. of barbeque sauce (1 bottle)
1/2 cup orange juice.
Pour into a 9×13 pan.  

Place ribs in pan and make sure they are coated.
Cover tightly with aluminum foil and bake in a 300?F oven.
Cooking time varies between 2 to 4 hours.
Halfway through cooking flip ribs.  

Should you decide to take out your ribs after cooking them for Cooking them for 2 hours the meat will almost fall off the bones.  

If you cook for 4 hours the ribs may be hard to pick up from the pan and the meat will falling off the bones, this is when the ribs will litteraly melt in your mouth






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