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Ingredients:
1 1/2 cups avocado puree, (see Tip), from about 3 ripe large avocados
1 1/2 cups water
1 1/3 cups sugar
1/4 cup lime juice
1/3 cup tequila
Lime zest, for garnish

Preparation:

 After making avocado puree, add water, sugar, lime juice and tequila to the food processor with 1 1/2 cups of the puree; pulse until well combined. Refrigerate the mixture for 1 hour or overnight.
Transfer the avocado mixture to the canister of an ice cream maker. Freeze according to manufacturer's directions. If desired, place the ice cream in the freezer to firm up before serving. Garnish with lime zest, if desired.

Tip:
Tip: To make avocado puree, peel and pit 3 ripe large avocados and process in a food processoruntil smooth. Measure out 1 1/2 cups for the ice cream. Reserve any extra for another use.

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