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A few months ago I had the pleasure of making the wedding chocolates for the daughter of our own fabulous columnist, Janie Emaus. Her family was on Maui for a beach front wedding followed by a reception at a lovely restaurant in Lahaina, David Paul’s Island Grill.

When I delivered the chocolates, the chef/owner was in and I had an opportunity to chat with him about my work. One thing led to another and I was invited to participate in a new project he launched for a “Diva Club” that would meet every month in the restaurant. The club members gather, mingle, talk, network, enjoy $5.00 champagne and complimentary appetizers and any money raised during the evening goes to one of our local charities - Women Helping Women.

Last Saturday I brought my friend, Janet, to the event and we had a ball. I had a stash of chocolates with me to distribute and share with people hoping to raise awareness on the West side of the island about what I do. I don’t get over to that area much. Well, I had an e-mail from Chef Paul’s assistant the other day and they ordered 50 boxes to be given as table favors for a Consierge function this sunday. Then she said there is a possibility Chef Paul may want to make my Passion Fruit Hearts available on his menu during the month of February. Needless to say I was thrilled.

In some small way, I do believe that we are interrconnected. And, we never know when that connection will manifest into something great.

So Thank you, Janie!! And, really, we never know what could come of our coming into contact with anyone.

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