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I’m always looking for something new to try-especially for kid-friendly, husband-friendly veggie sides.  Well, this week I’m sharing one for a “tot” alternative from revisfoodography.com.

This is a Cauliflower Tot.  Don’t grimace-these are baked, full of flavor and I’m going to try them in the next few weeks.

Ingredients:
2 C cooked and minced cauliflower
1 egg + 1 yolk, beaten
1/2 C finely minced onion
1 tbsp. minced garlic
1 tbsp. minced cilantro (if you like it)
1/2 C grated parmesan or romano cheese
1/2 C panko bread crumbs
1/2 tsp. basil or oregano or even Italian seasoning if you prefer
1/2 tsp. ground pepper
1/4 tsp. salt

Pre-heat oven 400 and grease a sheet pan really, really well!

Put eggs into a large bowl and then add the rest of the ingredients.  mix until well-blended.

Shape heaping tbsps. of mix into either finger shapes or “tot” shapes (you all know what I’m talking about!) and
place on prepared sheet.   Bake 20-25 minutes, flipping once half way through and until all tots are browned and crispy.  Serve while hot!

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