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All good things must change.  That’s part of life.  I’m saying this because, due to huge time restraints, changes in my husband’s work schedule and a host of new “bosses“, I must cut my “What’s Cooking?” columns down to once a week.

Some of you may be happy, but while I’m thrilled to have a rush of paying editors, it is leaving me with precious little time to continue doing the columns I love.

This week alone, besides “what’s cooking?“-I have done 7 interviews, had 3 editor meetings and have written countless articles and have many more on my proverbial plate.  And that’s just to catch up until Monday-where this entire process will begin all over again, starting with a group meeting at 9 a.m..

It’s a time for re-grouping here.  Maybe once things become a bit more organized, I’ll be able to go back to doing more here, but at this time, I’ll decide which day to post and let you know!

And now, back to work for me!  And doesn’t it feel wonderful to say that????

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