Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]


  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

Love it

Diabetes, cancer, and heart disease. What do the three have in common? Inflammation! The same inflammation that is attributed to obesity, arthritis, fibromyalgia and gastrointestinal issues all have this factor in common. The big news is that your eating habits can play a huge roll in these diseases.

Research shows that two enzymes, cyclooxygenase-1 (COX-1) and cyclooxygenase-2 (COX-2) are a major causes of joint inflammation. Some are prescribed NSAIDS to block these inflammatory enzymes and reduce pain and inflammation. Recent research has shown that COX-2 enzymes become more active and cause more joint inflammation when you take in more omega-6 fatty acids than omega-3 fatty acids. It is interesting to note that omega-6 fats are found in foods that are not healthy for you on a regular basis; meats, fried foods, margarine, snack foods, egg yolks, etc., while omega-3’s are found in healthier foods;cold water fish like salmon and tuna, small amount’s of dark chocolate, nuts, veggies, fruits, etc.

This reinforces the crusade by many well known nutritionists and physicians who have become extremely vocal about fighting these diseases with a plant based diet. If you are over-weight, losing just one pound takes off 4 pounds of pressure on your knees and the discs in your spine. Imagine, 10 pounds would be 40 pounds off your knees and spine!

An easy way to start this type of anti-inflammatory eating would be to have ‘Meatless Monday‘, which has been hugely advocated and is gaining in popularity. From there you can go to 3 days per week with healthy eating choices. When you start seeing the incredible difference in the way you feel, you will want to stick with these dietary changes. They can be life changing for many people!

Talk with your nutritionist and do some research on your own. A good place to start is The American Institute for Cancer Research, and my favorite, Happy, Healthy Long Life: Dr. Oz’s Vegan Challenge, which shows a volunteers blood work numbers before and 12 weeks after, a plant based diet is introduced. [Link Removed]

Our way of eating needs to be challenged. Diabetes, heart disease, and obesity are increasing at an alarming rate. We need to wake up and spread the good news; plant based diets save lives and make the life your living much more quality. Isn’t that what it’s all about?

Be well!

Shelli Rossignol lmt/cr February 2013

Kiaorashelli, Your links have been removed, please consider upgrading to premium membership.

Love it

Member Comments

    • +1 votes vote up vote up

      Alwaysjules wrote Feb 16, 2013
    • I am not sure if food is the only answer for better health, especially once you’ve already got cancer, but I do know that when I faced cancer, I chose to go the route of surgery, not chemotherapy, and I relied heavily on making the right food choices. While I did have to go through several rounds of surgery, I did not have the reeling effects of chemo coursing through my body, Instead, I was nourishing from within, with combinations of food to fight things like inflammation, nausea, and stomach pains. 15 years later, I am still here and healthy. I do believe there is a lot of good information in this blog. I didn’t make one particular day “meatless“, but I do know I cut down on red meats a lot, and introduced a lot of super fruits. I think this article will be SO HELPFUL to anyone struggling right now. Thanks for writing it!

            Report  Reply

    • 0 votes vote up vote up

      Kiaorashelli wrote Feb 19, 2013
    • When my aunt went to MD Anderson, the first thing she was told was to get on a vegetarian, organic diet. She lived 17 years, with three different types of cancer. I really believe her diet was a huge part of her longevity.

            Report  Reply

About this author View Blog »