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Last week I met Seth Mendelsohn, President of Simply Boulder Culinary Sauces, at a trade show for natural products.  I love these sauces.

They are unique because they are gluten free, dairy free, sweetened with organic agave nectar, and made with extra virgin olive oil.  All of the sauces are very versatile and can be used for salads, marinades, or many other creative ways.  Seth, often use the coconut peanut for stir fry, asian salads, drizzled over grilled chicken or steamed vegetables.

So far my favorite is the Coconut Peanut, yum.

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