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Ever feel as if you’ve done it all-cookingwise?  That’s how I’m feeling today.

Not very creative, not feeling like creating something new, healthy and delicious.  

I’m just not feeling it.  Not a lick.

Maybe it’s the rest of what’s going on here in Nadel-land.  Could be, but whatever the facts are, I’m just not thinking to myself, “oohh, it’s time to get into my kitchen and cook“.

Thankfully, we bought almost 10 pounds of beef ribs that I rubbed with some Montreal steak seasoning yesterday morning.  We also took advantage of a sale on some first of the season locally grown asparagus.  I’m going to bundle them up with some EVOO, minced garlic and sea salt and let my husband grill them at the end of his time putting those ribs on the BBQ.  It’s almost noon here, so I’ve got a while before I need to pre-bake the darned things.

Our son and daughter-in-law are coming over, so the asparagus is a favorite of all of ours and will be a nice side dish.

The kids also love noodle pudding, so after I talk myself into doing 3 miles on the treadmill, I’ll put one together and that will round out the meal.  

Seeing as Sam’s in nursing school and very busy and our son is on day 11 of straight work, I don’t think they’ll mind my offer of taking home a good sized chunk of it to enjoy during the week.

Outside of my malaise, I’m getting ready to announce something pretty exciting on the flip side, so stay tuned!

Happy Eating and welcome to March!

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