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In My Kitchen


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Remember few month ago I promised to do a cooking video? Well, I did it, and techies finally converted it so I can now share it with you.  

Stuffed Chicken Legs with Grilled Peppers

 
Fab40 Cooking Video from victor Iggy on Vimeo.

Would love to hear your comments and suggestions.

Here is the recipe with the ingredients.

4 Stuffed Chicken Legs  

Marinated in anything you desire.
I usually do mine with olive oil, vinegar, salt and pepper
½ Onion
1 cupMushrooms
3 tbsp Pesto Sauce
¼ cup Carrots
2 cupsSpinach
2 tbsp Parmesan Cheese
¼ cup Bread Crumbs
Butter

Sauté onions until they are golden brown
Sauté mushrooms separately
Wilt spinach (a fancy way of saying it, just place it on the skillet with butter for one minute)
Combine everything together add salt and paper
Sprinkle Parmesan Cheese 2
Add Bread Crumbs

350F  for 45 minutes  I like to squeeze a half an orange just before it’s ready and place it back inside the oven for few minutes to get that nice color.

Grilled Peppers

All colors except green

Cut them length wise
Remove seeds and white veins
Sprinkle with Balsamic Vinegar Kirkland Signature from Costco
Olive Oil
Salt and Pepper to Taste
Place in the Oven under Broil
450 and continue to mix
Takes about an hour

When your house is full of  the aroma from peppers they are ready.    

grilled peppers



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