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+2
Love it

We had this for dinner tonight, I used 2 breasts of chicken I cooked yesterday. We used whole wheat bread but next time we will use pita’s. My family gives in 4 stars and that is the highest rating we give estatic

Ingredients

3/4 cup plain yogurt
3/4 cup mango chutney ( didn’t have so I used frozen mango )
2 tablespoons fresh lime juice
2 teaspoons mild curry powder
1 small rotisserie chicken—meat shredded, skin and bones discarded (4 cups)
2 scallions, thinly sliced
1/2 cup cilantro leaves, coarsely chopped
Kosher salt and freshly ground pepper
1 cup baby arugula leaves
4 rolls split or pita pockets or a wrap

Directions

In a food processor, pulse the yogurt, chutney, lime juice and curry until blended but not completely smooth. Scrape the mixture into a medium bowl, add the shredded chicken, scallions and cilantro and toss well. Season with salt and pepper. Lay the arugula on the rolls, spoon the pulled chicken salad on top and serve.

+2
Love it



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