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Benefits
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Benefits
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I had to share this easy treat. I have always loved peanut butter and love to try new ways of enjoying it. I was surfing a few days ago and somehow found a recipe for a VERY quick way to get my fix of PB and cake. Plus, it’s only one serving-so it’s great to have it portioned out.
Get out a mug and give this PB & J CAKE a try:
2 tbsp. peanut butter
1 large egg
1 tbsp. oil
1/4 C milk
1/4 tsp vanilla
1/4 C br. sugar
1/3 C self-rising flour
pinch salt
1-2 tbsp. your favorite preserves
In a mug, whisk the PB and egg. once smooth, whisk all but the preserves. Top the batter with how much jam you want. Microwave 1-1/2 to 2-1/2 minutes until done and smooth.
Dig in. Perfect for when no one’s home and you want to pamper yourself!
You’d have to find a “recipe” for the self-rising part. it contains either baking powder or soda in it and it adds salt. Otherwise you‘re going to have a very flat and dense product.
You could easily make a container of it with the separate ingredients and keep it for I’d say 6 months.
I’ll see if I can find one. I had one years ago probably for the same reason as you‘re finding-don’t use enough self-rising flour to buy a 5 lb bag!
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