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I was asked to post some recipes (since I am bragging)....  Here’s my brownie recipe, which I originally got out of a Food and Wine cookbook....

In a medium sauce pan over low heat, melt:
1 c butter
4 squares unsweetened chocolate

Remove from heat and add:
2 c sugar
4 eggs (one at a time)
1 tsp vanilla
1 c flour
pinch of salt

Spread into 9×13 pan (I only use stoneware!) and bake at 350 degrees for 30 minutes

For variety you can add/do any of the following:
1/2 c chopped nuts
fresh ground cinnamon
fresh ground nutmeg
instead of vanilla add a little Bailey’s (or similar)
1/2 mini chocolate chips (or the swirled chips)
Immediately after removing from oven, place candy kisses or mini reeses ups on top


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