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Featured this week in my cooking blog.... Cooking Tip of the Day... were many easy, yet wonderful recipes for the's just a sampling of the many recipes posted this week...

Quick and tasty appetizers ... Cheddar Stuffed Mushrooms, Raspberry Brie Tarts

Side dishes with a twist ... Pineapple Sweet Potatoes, Apricot Glazed Carrots, Pecan-Brown Sugar Acorn Squash

A very addicting munchie ....White Trash Munch

Dips for Veggies and Fruit ... Ranch Spinach Dip, Kahlua cream cheese dip for fruit

An awesome breakfast entre ..... Bananas Foster Waffles (Classic and Non-Flambe version)

To Die For Desserts .... Mocha Pots de Crème

Drinks .... Martini recipes included the Classic Martini, Chocolate Martini and Continental (made with citrus flavored vodka and raspberry liqueur)

All this and more....  

There are plenty of tips to help you get through the holidays entertaining friends and family.... so come see all these and more at my website.....  

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Member Comments

    • 0 votes vote up vote up

      Dennie05 wrote Dec 27, 2008
    • I visited you blog page.  I was curious about how you make your white trash.  I have made it for years, but my recipe is a little bit different.  I make it for Christmas gifts for neighbors and friends and put it in Christmas tins.  Everyone loves it!  I have renamed it to be “Denise’s Heavenly White Chocolate Crunch“.  Pretty impressive..hugh?

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    • 0 votes vote up vote up

      Linda Hendricks wrote Dec 27, 2008
    • Annie... thanks for your comments... hope you enjoy the recipes.

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    • 0 votes vote up vote up

      Linda Hendricks wrote Dec 27, 2008
    • Denise....

      It is impressive!

      I’d love to add a variation to the recipe... if you want to share your recipe.... I’m always open to new variations...
      Let me know...


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    • 0 votes vote up vote up

      Dee Dee Shaw wrote Dec 27, 2008
    • We make something similar that we call puppy chow - we use milk chocolate chips, and then shake it in a bowl with powdered sugar. Yum! The white trash sounds good too.  

      I still haven’t tried the Marsala, but I am going to when I remember to pick up the wine.estatic

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    • 0 votes vote up vote up

      Linda Hendricks wrote Dec 27, 2008
    • hmmmm..... yours sounds good too....

      By the way... I don’t recommend that you buy the Cooking Marsala found in the vinegar section of the grocery store.... get it at a liquor store... Marsala wine is relatively cheap.... it actually works out cheaper than that other stuff.

      Happy cooking!

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