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Benefits
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Benefits
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It’s another holiday-President’s day. I’m not going quite red, white and blue, but almost. I hope you all had a great Valentine’s day! We saw a musical based on Elvis songs and Shakespeare’s Twelvth Night. Came home for our special dinner and called it a very successful day.
Today my “white” is leftover chicken. For “red” I’m using some pasta sauce and I’ll serve it over some barley pilaf for a bit of a change.
It’s sure not blue, but I have some zucchini that sure needs to be used, so I’m doing the usual roasting of it with some minced garlic, ground pepper and sea salt with just a bit of a spray of some olive oil.
Green is close to the blue spectrum, isn’t it?
What are you doing for the President’s Day dinner?
On Friday-let’s talk more about some more of our favorite substitutions to make our meals healthier and more of the coming summer wardrobe friendly!
Leftover chicken with sauteed grape tomatoes and broccoli. I don’t have anything blue in my fridge. We finished the blueberries the other day. I made some chocolate profiteroles filled with whipped cream and topped with ganache to post to my site.
in honor or presidents day today we bbq’d ribs and i made potato salad—and pineapple upside down cake for dessert.
Cynthia, yours beat mine-easily.
I wound up changing the theme slightly-Made a sauce of the zucchini, spinach and leftover chicken in an enchilada sauce and dh wanted jasmine rice.
worked well.
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