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I have always been fascinated by the food we eat and stories that lie behind what is set on our tables. Now retired and recently having celebrated my 65th birthday, I’ve had a book published, The Little Girl Can Cook, that shares menus from all over the U.S. and world along with fascinating stories that lie behind them all.

Here, I will share thoughts on various food and cooking topics, mine and others, and ask anyone to share theirs with me. What a discussion we will have and what stories we will tell. I look forward to hearing yours...and thanks for sharing yours!                               Astrid  



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