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Hello My Friends,
I am making my husbands  birthday dinner tonight, he turned 50 this week and since it was last Tuesday and with ours and the kids work, school and sports schedules it has been inpossible to get everyone together before now.

So I thought I would share what I am making and see what you are all having this Sunday evening!
Whatever you are having...Enjoy!

Friends,
Ree

 We are having  London Broil which I martinated in a homeade concoction of lousiana hotsauce, barbecue sauce, horseradish, basil,salt , pepper, garlic powder and soy sauce.

New baby red potatoes drowning in butter with salt and pepper added to taste

a tossed green salad with lettuce, celery, green and red sweet peppers and green onions

For dessert

 a chocolate covered strawberry shortcake with huge chocoloate covered  strawberries all over the top of it from a bakery in A “real Italian” neighborhood in South Philadelphia...I swear they have the best food in the world there!
and vanilla ice cream

Sounds good...i am never going to be thin...I may as well reserve myself to that fact NOW!



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