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Benefits
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Creamy Chicken Enchiladas
2 1/2 C chopped cooked chicken
1 can cream of chicken soup
1 c sour cream
8 oz shredded colby/mont jack cheese (divided)
1/4 c chopped cilantro (divided)
12 flour tortillas(6/8“)
1 1/2 c salsa
Mix chicken, soup, sour cream, 1 c cheese, 3T cilantro.
Spoon 1/4C of mixture down center of each tortilla, rollup, place seam side down in greased 9×13. Top with salsa & remaining cheese; cover - bake 25 min @ 350. Uncover - top w/remaining cilantro.
TRY THIS - Messy - but GOOD
Chicken Tamale Pie
4C sliced onion
2 cloves garlic
3T oil
1t cumin
4C cooked, cubed chicken
2C canned tomatoes, crushed w/liquid
3C chicken stock
2t chili powder
salt/pepper to taste
1 1/2C grated cheddar cheese(divided)
12 corn tortillas (best slightly stale, leave out an hour)
Preheat oven 350, saute onions & carlic in oil, w/cumin til golden. Mix with the chicken, tomatoes, stock, chili powder, salt/pepper & 1/4C cheese.
lightly oil 4-quart casserole. Cut/tear tortillas into 4strips. Line oiled dish - bottom & Sides w/half of strips, top with chicken mixture, place remaining stips over chicken - top with remaining cheese. Bake 40 minutes.
Hello Tstreets, thank you for the compliment on my family and photos, I am blessed to have them in my life and I am a very proud mom/ grandma!
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