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  • 24 Hour Fruit Salad

    1 posts, 1 voices, 1434 views, started Jun 8, 2009

    Posted on Monday, June 8, 2009 by Denise Richardson


    • Diamond



      Whipped Cream Dressing (below)
      1 can (16 1/2 ounces) pitted sweet cherries, drained
      2 cans (15 1/4 ounces each) pineapple chunks in juice,

        drained and 2 tablespoons juice reserved
      3 oranges, cut into small chunks (or 2 cans (11 ounces ea.)

        mandarin orange segments, drained, can be substituted for

        the oranges)
      1 cup miniature marshmallows

      Prepare Whipped Cream Dressing. “Gently” toss dressing and
      remaining ingredients in large glass or plastic bowl. Cover
      and refrigerate at least 12 hrs. to blend flavors but no
      longer than 24 hours. Cover and refrigerate any remaining salad.



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