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  • Angel Strawberry Banana Trifle

    2 posts, 2 voices, 851 views, started Nov 19, 2009

    Posted on Thursday, November 19, 2009 by Denise Richardson


    • Diamond

      1 5-ounce package instant vanilla pudding mix
      3 cups cold milk
      1 (9 inch) prepared angel food cake, cut in cubes
      4 bananas, sliced 1/4-inch thick
      1 1/2 pounds sliced strawberries
      1 (12 ounce) container frozen whipped topping, thawed

      Prepare pudding with milk according to package directions.
      In a glass serving dish (or trifle bowl) layer half the
      cake pieces, half the pudding, half the bananas, half the
      strawberries and half the whipped topping. Repeat layers.
      Cover and chill in refrigerator 4 hours before serving.


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