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  • Apple Cranberry Crumble

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    Love it
    5 posts, 5 voices, 685 views, started Oct 7, 2009

    Posted on Wednesday, October 7, 2009 by Marya1961

    •  



    • Turquoise
      Offline

      Perfect recipe for the Fall weather.

      1 1/2 pounds apples (about 3 medium), peeled and cored
      1/2 cup fresh or frozen (unthawed) cranberries, coarsely chopped
      1/4 cup granulated sugar
      Coarse salt
      4 tablespoons (1/2 stick) cold unsalted butter, cut into
      small pieces, plus more for dish
      1/2 cup pecan halves (2 ounces), coarsely chopped
      1/4 cup all-purpose flour
      1/4 cup old-fashioned rolled oats (not quick-cooking)
      3 tablespoons packed light-brown sugar

      1. Preheat oven to 425 degrees.  Quarter apples lengthwise, then thinly slice.  Toss in a large bowl with cranberries, granulated sugar, cinnamon, and a pinch of salt until evenly coated.

      2. Butter an 8 inch square glass or ceramic baking dish.  Mix pecans, flour, oats, brown sugar, and a pinch of salt in a bowl until combined.  Work in butter with your fingertips until topping is crumbly, with pea-size chunks.

      3. Spread apple mixture in prepared dish; sprinkle with topping.  Bake until filling is bubbly and topping is golden brown, 25 to 30 minutes.  Let cool slightly before serving.

      +1
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