Balsamic Mixed Bean salad

Balsamic Mixed Bean Salad

Ingredients
1 1/2 cup cooked black beans
1 1/2 cup cooked chickpeas
1 1/2 cup cooked pinto beans
1 small head romaine lettuce, rinsed, dried and chopped
1/3 cup of sliced almonds

Dressing:
2 tbsp balsamic vinegar
1 1/2 tbsp fresh squeezed lemon
2 tsp of extra virgin olive oil
Pinch of sea salt
10 sprigs of fresh thyme

Directions
Add beans lettuce and 3/4 of the almonds into a bowl.  

Add dressing ingredients together but slowly whisk in the olive oil.
Adjust to taste if needed and  

then pour over beans.  

Top with fresh thyme by running your fingers over the sprigs and have
the thyme leaves fall on  

top. Finish with remaining almonds.