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Benefits
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Benefits
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2 1/2 cups all-purpose flour
1 tablespoon baking soda
1 pinch salt
1/2 cup unsalted butter
1 cup white sugar
3/4 cup light brown sugar
2 eggs
4 ripe bananas, mashed
3 tbsp sour cream
1/2 cup chopped walnuts
Preheat oven to 350 degrees F (175 degrees C). Grease and flour 2 - 8 inch round pans. In a small bowl, whisk together flour, soda and salt; set aside.
In a large bowl, cream butter, white sugar and brown sugar until light and fluffy. Beat in eggs, one at a time. Mix in the bananas. Add flour mixture alternately with the buttermilk to the creamed mixture. Stir in chopped walnuts. Pour batter into the prepared pans.
Bake in the preheated oven for 60 minutes. Remove from oven, and place on a damp tea towel to cool. If you feel that it needs to be baked some more place it in the over to brown.
Serve with ice cream and a big smile on your face.
I would love to share my favourite ‘banana’ dish but I don’t do measurements very well..My grandmother used to make ‘Banana Fritters’ for me when I was little and when I grew up, she showed me how to make them..I come from a culture where measurements were not used, so I never learned how to use them...
oh so yummy, wish i could eat foods with flour!! I’m drooling here!
Denise...please...can you measure next time???? I really would love to make banana fritters...sounds yummy my diet just went to hellllllll
Wow, I have been looking for a bannana cake recipe, thanks Ill try it next weekend.
I just got the cutiest bunt cake set, it has the bunt pan and bunt pan cover and carrier set.
Thanks Yana
You looked 20 lbs lighter!! You knew I didn’t live too far from you...where was the phone call?
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