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Benefits
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Benefits
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Posted on Thursday, April 9, 2009 by Denise Richardson
INGREDIENTS:
2 lbs. of freshly washed chicken wing-dings patted dry
2 C. of all purpose flour
1 egg
1-1/2 C. olive oil
1-1/2 C. of milk
all your seasoning to taste about a 1/2 tsp. of each:
black pepper, seasoning salt, lemon pepper, garlic powder, accent, onion powder.
In a mixing bowl put all your dry ingredients in, add the egg and milk and mix until you get a good consistency.
In your pan heat the olive oil to about 350
dip your chicken pieces into the batter and place in the hot oil. Cook each side for about 2 minutes until golden brown or to your liking turning the pieces over until done and enjoy!
That sound delicious!!!!!!!!!!!!!!!!!!!!I’m copying and pasting and printing this recipe. I’ll probably try it out Saturday. Thanks
Made the wings last night! I had to put them in the oven after frying as they were cooking too fast on the outside and not enough on the inside.
Once they were done, yummy!! Sprinkled them with hot sauce and dipped in bleu cheese!!
Another great one neicy!!!
xoxo
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