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Benefits
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Benefits
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Posted on Sunday, June 3, 2012 by Denise Richardson
Yesterday my hubby cooked ribs in the oven and they turned out great so today we’ll eat those along with some green beans, baked potatos and a salad.
We cook ribs on the weekends a lot. It’s Joe’s favorite. Tonight, though, we‘re having the kids over for dinner so we’ll put a chicken on the rotisserie.
We don’t bother cooking ribs anymore. Around here there is too many places making em far better than we could.
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I had beef brisket from StaQ’s BBQ it was so good. I cooked ribs last weekend.
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