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  • Bourbon Street Chicken

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    9 posts, 6 voices, 705 views, started May 12, 2009

    Posted on Tuesday, May 12, 2009 by Denise Richardson


    • Diamond



      4 chicken breasts
      1 teaspoon ground ginger
      4 ounces soy sauce
      2 tablespoons dried onion flakes
      1/2 cup brown sugar
      3/8 cup bourbon whiskey
      1/2 teaspoon garlic powder

      Place chicken breasts in a 9×13 inch baking dish. In a small
      bowl combine the ginger, soy sauce, onion flakes, sugar,
      bourbon and garlic powder. Mix together and pour mixture over
      chicken. Cover dish and place in refrigerator. Marinate
      overnight. Preheat oven to 325 degrees. Remove dish from
      refrigerator and remove cover. Bake in the preheated oven,
      basting frequently, for 1 1/2 hours or until chicken is well
      browned and juices run clear.  

      Yield: 4 Servings


      Love it


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