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  • Buttered Rum-Spiced Cider

    6 posts, 5 voices, 784 views, started Dec 11, 2009

    Posted on Friday, December 11, 2009


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      6 cups apple cider
      1/2 teaspoon whole cloves
      1/4 teaspoon ground nutmeg
      3 cinnamon sticks
      6 tablespoons butter
      6 tablespoons packed brown sugar
      3/4 cup rum  



      1. Heat cider, cloves, nutmeg and cinnamon sticks to boiling in 3-quart saucepan over medium-high heat; reduce heat to low. Simmer uncovered 10 minutes. Strain cider mixture to remove cloves and cinnamon sticks if desired.
      2. For each serving, place 1 tablespoon butter, 1 tablespoon brown sugar and 2 tablespoons rum in mug. Fill with hot cider.  

      I’m hoping to make this tonight!!!!!


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