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  • Canadian Bacon Soup - ham & lentils :-)

    2 posts, 2 voices, 592 views, started Oct 6, 2008

    Posted on Monday, October 6, 2008 by Trudy S



       1 16-oz pkg dried lentils, sorted and rinsed

       2 (14 1/2 ozs. each) cans ready-to-serve vegetable broth

       1 6-oz pkg sliced Canadian-style bacon, coarsely chopped

       2 medium carrots, cut into 1/2-inch pieces

       1 medium potato, peeled and cut into 1/2-inch pieces

       1 medium onion, chopped

       1 medium stalk celery, cut into 1/2-inch pieces

       4 cups water

       1 tsp dried thyme leaves

       1/2 tsp salt

       1/4 tsp pepper

       Mix all ingredients in 3 1/2- to 6-quart slow cooker.

       Cover and cook on Low heat setting for 8-9 hours or High

       for 3-5 hours or until lentils are tender. Stir well

       before serving. Serves 8.



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