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  • Caribbean Grilled Chicken

    1 posts, 1 voices, 742 views, started Jan 21, 2011

    Posted on Friday, January 21, 2011 by Denise Richardson

    • Diamond


      4 chicken breast halves, skin on, bone in
      Salt and freshly ground black pepper
      Juice of 2 fresh limes or 1 lemon
      2 tablespoons vegetable oil
      1/4 cup finely diced bacon
      1/2 cup finely chopped onion
      1/2 cup thinly sliced green bell pepper strips
      1/2 cup finely chopped celery
      2 cups diced canned tomatoes and their juices
      1 cup chicken stock
      1 tablespoon Worcestershire sauce
      1/2 teaspoon dried thyme


      TO GRILL THE CHICKEN: Season the chicken with salt and pepper
      and marinate in lime or lemon juice for 10 minutes. While
      this is marinating, heat the grill. Grill for 10 minutes on
      each side or until just cooked through. Keep the skin on as
      you grill the chicken to keep it moist. You can take the skin
      off after cooking. While the chicken is cooking, make the sauce.

      TO MAKE THE SAUCE: In a 2-quart saucepan, over medium heat,
      heat the oil and bacon. When the bacon is brown, add the onion,
      green pepper and celery and cook, covered, over low heat for
      10 minutes or until tender.

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