Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]


  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

  • Carne guisada (Stew Meat)@ Boricua style

    3 posts, 3 voices, 2165 views, started Jan 30, 2009

    Posted on Friday, January 30, 2009


    • inactive

      Carne Guisada

      2½ lbs. beef stew meat
      1 medium onion, chopped
      2 garlic cloves, diced
      salt & pepper to taste
      Enough water to cover meat

      • Boil these ingredients for at least 2 hours until meat is tender. Once this is done add the rest of the ingredients below.  

      1 (8 ounce) can tomato sauce
      ½ cup sofrito sauce
      1 packet Sazón seasoning
      2 cups peeled, cubed potatoes
      ½ cup peeled, cubed yautía
      ½ cup peeled, cubed yuca (remove center core)
      1 carrot, diced
      ½ cup olives with pimentos
      1 tbsp. cappers
      Add more water to cover all ingredients

      One the rest of the ingredients are added, bring to a boil and cook another 30 minutes or so until vegetables are done. If you can’t find yautía or yuca don’t worry, just use the potatoes.

      Serve with rice and tostones.  

      How easy is that? Doesn’t take much effort, just put on the stove and dice some vegies.


  • What's Cooking? View Group »

    sharing food and recipes