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  • Cauliflower Soup - When it's cold outside

    Love it
    5 posts, 5 voices, 900 views, started Oct 19, 2010

    Posted on Tuesday, October 19, 2010 by Yana Berlin

    • Diamond


      It’s cold and rainy in San Diego, I just made this delicious soup and had two bowls before everyone comes home for dinner. :)


      Divide 1 Stick Of Butter in two
      Finely Diced ½ of large onion
      Finely Diced 1 large carrots
      Finely Diced I stick of celery
      One Chopped Cauliflower
      Fresh Chopped Parsley
      Chicken Stock 4 cups
      7 Tablespoons All-purpose Flour
      2 cups Milk
      1 cup Heavy Whipping Cream
      Salt, To Taste

      Preparation Instructions

      Melt half of the butter and sauté onion for 7 minutes mixing often. Add carrots, celery and sauté for 7 more minutes. Add chopped cauliflower and parsley. Stir and cook on low heat for about 12 to 15 minutes.

      In about 10 minutes add chicken stock. Bring to boil and reduce heat allowing it to simmer.

      In a medium saucepan, melt the rest of the butter. With a whisk mix flower and milk and add to the butter constantly mixing.

      The mixture will begin to thicken, remove from the stove and add 1 cup of whipping cream.

      Continue to simmer for about 20 minutes, add salt, pepper and other seasoning that you enjoy.
      Allow to simmer for 15 to 20 minutes. Check seasoning and add more salt or pepper if necessary.

      I mixed it a bit with a hand mixer, because I love creamy soups, but you can keep it chunky, it’s just as good.  

      Stir and serve immediately.

      Love it

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