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  • Cranberry Raisin Glazed Breakfast Bread

    3 posts, 3 voices, 637 views, started Jun 8, 2010

    Posted on Tuesday, June 8, 2010 by Denise Richardson

    • Diamond


      1/4 cup dried cranberries
      1/4 cup raisins
      2 teaspoons orange zest
      1/3 cup sugar
      4 teaspoons ground cinnamon
      4 packages refrigerated dinner rolls
      4 tablespoons buter, melted

      1/3 cup powdered sugar
      2-3 teaspoons milk

      Preheat oven to 350 degrees. For bread, combine cranberries,
      raisins and orange zest in a small bowl; mix lightly. In a
      small mixing bowl combine sugar and cinnamon. Unroll dough
      and separate into 16 rolls. Cut each roll into quarters. In
      a large bowl place half of the dough pieces and half of the
      butter. Toss gently. Sprinkle with half of the sugar mixture
      and toss to evenly coat. Place dough pieces in a loaf pan to
      cover bottom of pan. Sprinkle half of the berry mixture over
      dough. Repeat layers. Bake 40-45 minutes or until golden
      brown. Cool in pan 15 minutes. Loosen bread from edges of
      pan and remove to a cooling rack. Prepare glaze by combining
      powdered sugar and milk in a small bowl. Drizzle glaze over
      warm loaf.

      Yield: 12 Servings, 1 loaf


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