Don't have an account? To participate in discussions consider signing up or signing in
facebook connect
Sign-up, its free! Close [x]

Benefits

  • okay Create lasting relationships with other like minded women.
  • okay Blogging, let your voice be heard!
  • okay Interact with other women through blogs,questions and groups.
  • okay Photo Album, upload your most recent vacation pictures.
  • okay Contests, Free weekly prize drawing.
  • okay Weekly Newsletter.

  • Creamy Asparagus Soup

    6 posts, 5 voices, 512 views, started Apr 8, 2009

    Posted on Wednesday, April 8, 2009 by Denise Richardson

    •  



    • Diamond
      Offline
      Ambassador

      CREAMY ASPARAGUS SOUP

      *************************  

      INGREDIENTS:
      2 pounds thin, young asparagus
      2 cups low-salt chicken broth (canned is fine)
      2 cups heavy cream
      1/4 cup chopped chervil or parsley, finely chopped
      salt and pepper to taste
      nutmeg

      DIRECTIONS:
      Snap tough ends off the asparagus and cook the spears in
      boiling salted water until tender, about 5 minutes. Drain.
      Reserve four tips for garnish and purée the remaining
      asparagus in a food processor. Strain. Heat the asparagus
      puree over low heat. Add stock, cream and chervil or parsley.
      Heat and season with salt, white pepper and nutmeg. Ladle
      into bowls and top each serving with a reserved asparagus
      tip.  

      Yield: 4 Servings

      *************************



      •  



  • Lets Talk FOOD & Exchange Recipes View Group »

    Recipes, recipes, and more recipes...