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  • Crockpot Fiesta Chicken

    3 posts, 3 voices, 553 views, started Oct 30, 2008

    Posted on Thursday, October 30, 2008


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      4 boneless chicken breast halves, cut in strips*
      1 can (12 to 15 ounces) corn, drained
      1 can (15 oz) black beans, rinsed and drained
      6-8 oz salsa**

      *You can use boneless or on the bone. You can also substitute with thighs (which is what I prefer)

      **My absolute favorite brand is Salpica Garlic & Chipotle

      Place in crockpot and cook on high 5-6 hours. Keep an eye on it, some crockpots cook faster than others.


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