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  • Crockpot Recipe: Hearty Winter Canadian Bacon Soup

    1 posts, 1 voices, 1228 views, started Feb 17, 2010

    Posted on Wednesday, February 17, 2010 by Trudy S

    • Or as we Canadians like to say HAM!

      1 16-oz pkg dried lentils, sorted and rinsed
      2 (14 1/2 ozs. each) cans ready-to-serve vegetable broth
      1 6-oz pkg sliced Canadian-style bacon, coarsely chopped
      2 medium carrots, cut into 1/2-inch pieces
      1 medium potato, peeled and cut into 1/2-inch pieces
      1 medium onion, chopped
      1 medium stalk celery, cut into 1/2-inch pieces
      4 cups water
      1 tsp dried thyme leaves
      1/2 tsp salt
      1/4 tsp pepper

      Mix all ingredients in 3 1/2- to 6-quart slow cooker.

      Cover and cook on Low heat setting for 8-9 hours or High for 3-5 hours or until lentils are tender.

      Stir well before serving. Serves 8.

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