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  • Easy Apricot Chicken

    5 posts, 5 voices, 1137 views, started May 5, 2011

    Posted on Thursday, May 5, 2011


    • inactive

      You’ve probable seen this one before, but I’m putting it here anyway!

      Prep time: 5 minutes   Cooking time: 1 hour
      8-10 pieces of chicken
      1 packet onion soup mix
      1 small jar apricot preserves
      1 bottle of french salad dressing (I used 1890)

      Preheat oven. Mix together soup mix, preserves dressing. Bake for 1/2 hour. Take it out and baste and then put it back for another 1/2 hour  

      Sometimes, toward the last 20 minutes, I turn the oven up to broil for about 5-10 minutes so the skin gets crispy and then turn it back down again.


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