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  • Easy Chicken & Bacon Skewers

    1 posts, 1 voices, 612 views, started Apr 9, 2010

    Posted on Friday, April 9, 2010 by Denise Richardson

    • Diamond



      1/4 cup soy sauce
      1/4 cup cider vinegar
      2 tablespoons honey
      2 tablespoons canola oil
      10 large mushrooms, cut in half
      2 green onions, minced
      3 skinless, boneless chicken breast halves - cut into chunks
      1/2 pound sliced thick cut bacon, cut in half
      1 (8 ounce) can pineapple chunks  

      In a large bowl, mix the soy sauce, cider vinegar, honey,
      and canola oil. Stir in the mushrooms and green onions.
      Place the chicken in the mixture. Cover, and marinate in
      the refrigerator at least 1 hour. Preheat an outdoor grill
      for high heat, and lightly oil grate. Wrap the chicken
      chunks with bacon, thread onto skewers. Alternate with
      mushroom halves and pineapple chunks. Arrange skewers on
      the prepared grill. Cook 15 to 20 minutes, brushing
      occasionally with remaining soy sauce mixture, until bacon
      is crisp and chicken is no longer pink and juices run clear.  

      Yield: 6 Servings


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