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  • Fiesta Chicken Casserole

    4 posts, 3 voices, 769 views, started Aug 6, 2009

    Posted on Thursday, August 6, 2009 by Denise Richardson


    • Diamond



      1 tablespoon canola oil
      6 chicken breast halves, cubed
      1/2 cup chopped green pepper
      1/2 cup chopped onion
      3 cups chunky salsa
      1 cup chicken broth
      1 1/2 cup quick cooking rice
      1 cup shredded Monterey Jack cheese

      Heat a large heavy skillet over medium high heat. Add the
      oil and chicken and sauté until the chicken is lightly
      browned. Add the green pepper and onion and saute until
      the chicken is thoroughly cooked. Add the salsa and broth
      and bring to a boil. Stir in the rice and mix well. Toss
      the cheese on top of the dish, cover, and remove from the
      heat. Let rest for five minutes to cook the rice and serve

      Yield: 6 servings


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