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  • Grilled Chocolate Sandwiches

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    12 posts, 12 voices, 854 views, started Oct 12, 2009

    Posted on Monday, October 12, 2009 by Marya1961

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    • Turquoise
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      4 large slices Challah or Italian bread
      2 large eggs plus 2 tablespoons milk
      4 ounces thin semi-sweet or dark chocolate bar
      2 tablespoons unsalted butter
      Confectioners’ sugar for dusting

      In a large, shallow dish, whisk together eggs and milk; set aside.  Form two sandwiches with the bread and chocolate (break chocolate as necessary to cover bread without extending over edges); dip both sides of sandwiches in egg mixture to coat.  Heat butter in a large skillet over medium heat; transfer sandwiches to skillet.  Cook, pressing occasionally with a spatula, until golden, 1 to 2 minutes per side.  Transfer to a paper towel lined plate.  Cut in half, and dust with confectioners’ sugar before serving.

      This is an excellent Sunday morning brunch meal..I have used Nutella which is really awesome.  I serve this with a fruit medley of berries, kiwi, banana and a splash of almonds, scrambled eggs with tomatoes and broccoli and a refreshing mimosa.

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