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  • Grilled "Lemon Pepper" Chicken Hind Quarters

    1 posts, 1 voices, 3530 views, started May 31, 2009

    Posted on Sunday, May 31, 2009

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    • inactive
      Sapphire
      Offline

      Grilled “Lemon Pepper” Chicken Hind Quarters

      Hind Quarters, cut free of excess skin and fat, wash and pat dry.
      Place on double layer of heavy duty foil. (1-3 hind-quarters per packet)
      Sprinkle liberally with lemon pepper.
      Wrap foil around chicken and seal tightly.
      Grill for 1 hour, or until tender, at 350 degrees (flip occasionally).
      When chicken is tender, remove from foil and place directly on grill grates until browned.



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