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  • Grillin' Tonight

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    8 posts, 5 voices, 856 views, started Sep 2, 2009

    Posted on Wednesday, September 2, 2009

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      Tonight is all about the new grill (and italian dressing, apparently)at my place!

      London broil that has been marinating in Italian dressing overnight and grilled peppers and onions.  It’ll be sliced thin on the bias and medium as always in my house. If time allows, oven roasted potatoes will join the party, they take about an hour: peel and cut potatoes, coat with italian dressing and place in a glass roasting pan sprayed with non stick spray.  Sprinkle generously with parmesan or romano cheese to taste and add jarred italian seasonings over the top. Roast covered with foil for 30 mins at 350-375 and remove foil, stir and roast another 30 mins till brown.

      Beautiful day here in NJ, one of like, maybe 6 we get all year so we will eat outside for sure.

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