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  • Homemade Mexican food

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    3 posts, 3 voices, 834 views, started May 8, 2012

    Posted on Tuesday, May 8, 2012 by Cynthia Schmidt

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      I love Mexican food. I’m not the best at making it but I had a taste for it today. I made enchiladas with spinach, onion, black olives and a little monterey jack cheese. I warmed the tortillas in the microwave and dipped them in enchilada sauce so I wouldn’t have to use oil. then I rolled them up, topped them with more sauce and just a little cheddar cheese. I served them with fat free sour cream and some chopped tomato to garnish. They were really good. Not too fattening either. Neither one of us feel weighed down.

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