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  • Honey Glazed Ham

    1 posts, 1 voices, 611 views, started Jul 9, 2009

    Posted on Thursday, July 9, 2009 by Denise Richardson


    • Diamond



      5 pounds ready-to-eat ham
      1/4 cup whole cloves
      1/4 cup dark corn syrup
      2 cups honey
      2/3 cup butter  

      Preheat oven to 325 degrees. Score ham, and stud with the
      whole cloves. Place ham in foil lined pan. In the top half
      of a double boiler, heat the corn syrup, honey and butter.
      Keep glaze warm while baking ham. Brush glaze over ham,
      and bake for 1 hour and 15 minutes in the preheated oven.
      Baste ham every 10 to 15 minutes with the honey glaze.
      During the last 4 to 5 minutes of baking, turn on broiler
      to caramelize the glaze. Remove from oven, and let sit a
      few minutes before serving.  

      Yield: 12 Servings



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