Honey Glazed Ham

HONEY GLAZED HAM  

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INGREDIENTS:
5 pounds ready-to-eat ham
1/4 cup whole cloves
1/4 cup dark corn syrup
2 cups honey
2/3 cup butter  

DIRECTIONS:
Preheat oven to 325 degrees. Score ham, and stud with the
whole cloves. Place ham in foil lined pan. In the top half
of a double boiler, heat the corn syrup, honey and butter.
Keep glaze warm while baking ham. Brush glaze over ham,
and bake for 1 hour and 15 minutes in the preheated oven.
Baste ham every 10 to 15 minutes with the honey glaze.
During the last 4 to 5 minutes of baking, turn on broiler
to caramelize the glaze. Remove from oven, and let sit a
few minutes before serving.  

Yield: 12 Servings

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