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  • Hot Spinach-Artichoke Dip

    3 posts, 3 voices, 567 views, started May 12, 2009

    Posted on Tuesday, May 12, 2009 by Denise Richardson

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    • Diamond
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      Ambassador

      Ingredients
      1 (10-ounce) package frozen chopped spinach
      2 (13 3/4-ounce) cans artichoke hearts
      1/2 cup mayonnaise
      1/2 cup sour cream
      1 cup freshly grated Parmesan
      1 cup grated pepper jack cheese
      Directions
      Preheat the oven to 350 degrees F. Grease a casserole dish with nonstick spray.  

      Heat the spinach in a microwave oven on high for 5 minutes and squeeze dry. Drain the artichoke hearts and coarsely chop in a food processor.  

      Combine all the ingredients except the jack cheese in a large bowl. Stir well. Scrape into the prepared casserole dish and sprinkle the jack cheese on top. Bake for 30 minutes. Transfer to a chafing dish and keep warm over a low flame. Serve with bagel chips.



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