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  • I'm Hungry, What Are You Cooking?

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    7 posts, 5 voices, 847 views, started Sep 26, 2010

    Posted on Sunday, September 26, 2010 by Denise Richardson




    • Diamond
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      Today we will dine on BBQ short ribs, green beans, Loaded baked mashed potatoes, green garden salad, dinner rolls, and apple pie and ice cream for dessert.

      What are you having tonight?

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        • 0 votes vote up vote up

          Cynthia Schmidt wrote Sep 26, 2010
        • Joe’s putting a chicken on the rotisserie!! Yumm. I think I’ll make some veggies and a salad with it. Maybe some rice but not sure at this moment. It’s nearly lunch time and I’m making homemade pizza for my granddaughter.



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          Rose Nino wrote Sep 26, 2010
        • Yum!Both your dinner’s sound delicious.heart  BUT no more dinner for us other than IsaLean shakes. Dan and I went over to watch the Cowboy game with some friends earlier and had pizza, hot wings, and jalapeno poppers!! Everything that we shouldn’t be eating (and no veggies...thank God for our Healthy Greens & IsaFruits or we’d never get in our daily requirements. Oh well, luckily we don’t do it often. So we can’t even think of eating another meal. So IsaLean shakes it is for us.  

          estaticheart



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          Tuliplady wrote Sep 26, 2010
        • I was going to make rice to go with our home canned deer meat and gravy.  Found out I used up all the rice last weekend.  I used to always do biscuits, but since I’m trying very hard to do gluten free, biscuits are out.  So hubby ate his meat and gravy over bread and I ate it plain.  

          Then I had fresh carrots I got at the farmers market yesterday and I sauted some of them and did a honey glaze.  Yummy.



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          Cynthia Schmidt wrote Sep 26, 2010
        • That honey glaze on carrots sounds delish.



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          Nerissa wrote Sep 26, 2010
        • In honor of my Mothers Bday, I fixed a special meal that I knew she would enjoy, if she were still here with me. I cooked mussels in white wine and chirizo sausage, garlic and black pepper, yukon gold potatoes, corn on the cob, a green salad and french bread.  happy



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          Cynthia Schmidt wrote Sep 26, 2010
        • Nerissa, that sounds absolutely delicious! And what a beautiful thing to do in honor of your mother. That’s very sweet.



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