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  • Layered Chocolate Bars

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    2 posts, 2 voices, 539 views, started May 13, 2010

    Posted on Thursday, May 13, 2010 by Denise Richardson




    • Diamond
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      Ambassador

      INGREDIENTS:
      1-1/2 c. finely crushed thin pretzels
      3/4 c. (1-1/2 sticks) butter or margarine, melted
      1 can (14 oz) sweetened condensed milk (not evaporated milk)
      4 bars (4 oz) Unsweetened Baking Chocolate, broken into pieces
      2 c. Campfire miniature marshmallows
      1 c. Mounds Sweetened Coconut Flakes
      1 c. coarsely chopped pecans
      4 bars (4 oz) Semi-Sweet Baking Chocolate, broken into pieces
      1 Tbsp. shortening  

      DIRECTONS:
      Heat oven to 350 degrees. Combine pretzels and melted butter in
      small bowl; press evenly into bottom of 13×9-inch baking pan.
      Place sweetened condensed milk and unsweetened chocolate in
      small microwave-safe bowl. Microwave at HIGH 1 to 1-1/2 minutes
      or until mixture is melted and smooth when stirred. Pour over
      pretzel layer in pan. Top with marshmallows, coconut and pecans;
      press firmly down onto chocolate layer. Bake 25 to 30 minutes
      or until lightly browned; cool completely in pan on wire rack.
      Melt semi-sweet chocolate and shortening in small microwave-safe
      bowl at HIGH for 1 minute or until melted when stirred; drizzle
      over entire top. Refrigerate 15 minutes or until set. Cut into
      bars.

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