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  • Lemony Artichoke Dip

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    5 posts, 4 voices, 784 views, started Oct 15, 2008

    Posted on Wednesday, October 15, 2008


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      artichoke dip1 Can Artichokes (in water, not marinated)
      2 cloves garlic - minced
      1/2 lemon - peeled
      3 tablespoons olive oil
      red pepper flakes - to taste

      Throw it all in the food process and grind until somewhat smooth. Put into a bowl and cover with oil to keep it moist. Eat it a room temperature with pretzels, pretzel crisps, veggies, whatever!

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